Rainbow Quinoa Bowl

Rainbow Quinoa Bowl by Erin Yeschin INGREDIENTS: Roasted Sweet & Purple Potatoes: 1 large sweet potato, peel and diced 6 small purple potatoes, peeled and diced 2 tsp extra virgin olive oil 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp kosher salt 1/4 tsp red pepper flakes Quinoa: 1 cup quinoa 2  cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice of half a lime 2 tablespoon cilantro, chopped Raw Additions: 1 cup black beans, rinsed and drainedRead more

Blackberry Lemon Ice Cream

Blackberry Lemon Ice Cream by VeguKate Serves 4 3 ripe bananas, frozen* ⅓ cup full-fat coconut milk (from a BPA-free can) 1 heaped teaspoon fresh lemon zest ½ heaped cup fresh blackberries  Method: In the base of a food processor or high-speed blender add in frozen banana coins, coconut milk, and lemon zest. Blend until bananas are broken down and resemble a soft-serve consistency. Add in blackberries and blend for a few seconds more, or until blackberries are incorporated and colorRead more

ABC Rice Crispies

ABC (Almond Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smooth. Slowly mix in the Ricemellow creme continually until blended. Stir in the vanilla extract. Take the potRead more

Chopped Spoon Salad

Chopped Spoon Salad by @lorindabreeze Ingredients: 1 c Spinach 1/2 c Berries 1/4 c Feta Cheese (optional)  1/4 c Pistachios 1/2 Avocado Spearmint Directions: Combine all items in a bowl and lightly toss – No Dressing Needed! Grab a big spoon and enjoy each delicious bite! Cover & Recipe by @lorindabreeze #theinspiredkitchenRead more

Collard Wraps with Cashew Honey Mustard

Collard Wraps with Cashew Honey Mustard by Allyson Meyler For the wraps: – 3-4 purple sweet potatoes – 6 large collard leaves – 3/4 tsp chili powder – 1/4 tsp garlic powder – red pepper flakes (optional) – salt/pepper – olive oil – 2 large carrots, shredded – sliced red onion – sprouts – roasted red pepper, sliced – 1-2 ripe avocados, sliced – chopped cashews For the cashew honey mustard: – 1  cup cashews (soaked for 4 hours prior)Read more

Chia Pudding Parfaits

 CHIA PUDDING PARFAITS by @erinyeschin Pudding Base: – 1/4 c chia seeds – 1 c almond milk (or any other nut, soy, rice or hemp milk) – 2 Teaspoons of Maple Syrup (or agave, stevia, rice malt) * For Vanilla Pudding: – add 1/2 Teaspoon of Vanilla Extract add fruit or berries, vanilla beans, oats, nuts * For Chocolate Pudding: –  add a tablespoon of raw cacao and/or use chocolate almond milk. DIRECTIONS: Combine all of the ingredients, in theRead more

Blueberry & Mango Raw Cheesecake

 Blueberry & Mango Raw Cheesecake by @stickyfingers_sweettreats Blueberry and Mango Raw cheesecake piled high with raspberries and a coconut drizzle on a Caramelized Buckini base! Ingredients: 1/2 cup hazelnuts 1/2 cup ‘lovingearth’ Caramelized Buckinis 2Tbls coconut oil 3tbls Maple Syrup  1tsp Vanilla paste Pinch Himalayan salt Filling: 1/2 cup Cashew nuts, soaked for at least 4hrs, overnight is best tho 1/4 lemon juiced Dash vanilla extract 1/2 cup Blueberries, thaw before using  1 fresh mango (can also use frozen) 1TblsRead more

Spinach Quiche with Tofu Ricotta & Caramelized Onions

  Spinach Quiche with Tofu Ricotta & Caramelized Onions courtesy of Aneta Sucha at @just_sunflower For the pastry: 1 cup plain flour 1/2 cup vegan butter about 4 tbsp water salt For the filling: 2 blocks of firm tofu sliced cherry tomatoes (about 1 small package) baby spinach 4 cloves of garlic caramelized onion (about 3 medium,sugar,water) olive oil nutritional yeast basil salt, pepper  Preparation method 1.To make the pastry, sift the flour together with a pinch of salt in aRead more

Superfood Salad & Creamy Hemp Dressing

  Superfood Green Salad & Creamy Hemp Dressing by Shanna Rader, chef at Nutiva  Serving Size: 2 Greens 4-5 cups mixed leafy greens with baby arugula 2 leaves of radicchio, sliced 1/2 Red Bell Pepper, sliced 1/2 cup red cabbage, sliced 1 celery stalk, sliced 1 carrot, grated ¼ beet, grated ½ cucumber, sliced 1/3 cup sunflower seed sprouts 1/3 cup Nutiva Organic Hempseeds ¼ cup pumpkin seeds  Creamy Hemp Dressing  1/2 C Nutiva Organic Hempseeds 1/3 C Water 5-6Read more

Radiantly Raw Lasagna

Radiantly Raw Lasagna courtesy of @erinyeschin Spring is the perfect time to detox your system and there’s no better way to do that than by eating as many live foods as possible. Eating foods in their natural raw state allows your body to absorb all of their nutrient rich goodness while double dosing with fiber, which your body uses to cleanse itself the through elimination process. Just like removing the excess in your household can help it run smoother, ‘springRead more