Choco-Raspberry Mousse Tarts

When it comes to holiday desserts, who doesn’t love a little Chocolate? Something about it’s rich savory-sweet goodness makes it a perfect treat no matter what the occasion. But when dairy isn’t an option, those milk chocolately goodies can be more of a pain (literally) than a pleasure. Until now…Meet Cacao! Cacao beans are where cocoa comes from; which are then heated and filled with added sugars and milk fats to then create chocolate. It is truly the purest formRead more

RAW and VEGAN Raspberry ‘Cheesecake’

I have to admit I don’t like cheesecake. At all. Ever. Which is fine because it doesn’t really like me either. At least not my gut. There’s definitely no love lost in their relationship but I do have to say I LOVE this cheesecake. Which is awesome because it actually loves me too. It told me so in the way it didn’t have me writhing in pain or running to the loo or clearing out a room in 10 seconds flat. So I repeat, I LOVE thisRead more

Make Midnight Time For Boozy Ice Cream!

Whether its toasting the New Year or just a new movie on the queue, there is nothing quite like champagne. It’s bubbles take you to places that no other drink could and some how make even the trashiest ensemble look Parisian Chic just by being in your hand. So naturally it needs to be combined with ice cream! This is a brilliant twist on a parfait float and WAY more adult. Ready to get your bubbly delicious fun on? Then Let’s Do The DIY Thang, shallRead more