Rainbow Quinoa Bowl

Rainbow Quinoa Bowl by Erin Yeschin INGREDIENTS: Roasted Sweet & Purple Potatoes: 1 large sweet potato, peel and diced 6 small purple potatoes, peeled and diced 2 tsp extra virgin olive oil 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp kosher salt 1/4 tsp red pepper flakes Quinoa: 1 cup quinoa 2  cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice of half a lime 2 tablespoon cilantro, chopped Raw Additions: 1 cup black beans, rinsed and drainedRead more

Matcha Energy Bites

Matcha (Green Tea) Energy Bites by Erin Yeschin makes 10 – 15 bites 1/2 c of raw unsalted almonds 1/2 c of sunflower seeds 1/4 tsp of sea salt 6 large soft medjool dates (pitted) 3 tbsp of matcha powder 1 tbsp of almond flour / meal 3-4 tbsp of pure maple syrup 1/2 c of finely shredded coconut (in a separate bowl)  DIRECTIONS: Combine the almonds, sunflower seeds and sea salt in a food processor or high speed blender and mix until nuts are choppedRead more

Chopped Spoon Salad

Chopped Spoon Salad by @lorindabreeze Ingredients: 1 c Spinach 1/2 c Berries 1/4 c Feta Cheese (optional)  1/4 c Pistachios 1/2 Avocado Spearmint Directions: Combine all items in a bowl and lightly toss – No Dressing Needed! Grab a big spoon and enjoy each delicious bite! Cover & Recipe by @lorindabreeze #theinspiredkitchenRead more

Eggplant Enchilada Tower

Eggplant Enchilada Tower by @blogilates INGREDIENTS – 3 quarter inch slices of eggplant – 4 oz chicken, cooked and shredded – 2 TBS Greek yogurt SALSA VERDE – 1/2 medium zucchini – 1 TBS lime juice – 1/2 jalapeño seeded and trimmed – 1/2 garlic clove – 1/8 tsp ground cumin – 1 tsp agave nectar DIRECTIONS 1. Sautée 3 eggplant slices in coconut oil on skillet until lightly brown. 2. To make salsa, blend the salsa verde ingredients. 3.Read more

Chia Pudding Parfaits

 CHIA PUDDING PARFAITS by @erinyeschin Pudding Base: – 1/4 c chia seeds – 1 c almond milk (or any other nut, soy, rice or hemp milk) – 2 Teaspoons of Maple Syrup (or agave, stevia, rice malt) * For Vanilla Pudding: – add 1/2 Teaspoon of Vanilla Extract add fruit or berries, vanilla beans, oats, nuts * For Chocolate Pudding: –  add a tablespoon of raw cacao and/or use chocolate almond milk. DIRECTIONS: Combine all of the ingredients, in theRead more

Blueberry & Mango Raw Cheesecake

 Blueberry & Mango Raw Cheesecake by @stickyfingers_sweettreats Blueberry and Mango Raw cheesecake piled high with raspberries and a coconut drizzle on a Caramelized Buckini base! Ingredients: 1/2 cup hazelnuts 1/2 cup ‘lovingearth’ Caramelized Buckinis 2Tbls coconut oil 3tbls Maple Syrup  1tsp Vanilla paste Pinch Himalayan salt Filling: 1/2 cup Cashew nuts, soaked for at least 4hrs, overnight is best tho 1/4 lemon juiced Dash vanilla extract 1/2 cup Blueberries, thaw before using  1 fresh mango (can also use frozen) 1TblsRead more

Superfood Salad & Creamy Hemp Dressing

  Superfood Green Salad & Creamy Hemp Dressing by Shanna Rader, chef at Nutiva  Serving Size: 2 Greens 4-5 cups mixed leafy greens with baby arugula 2 leaves of radicchio, sliced 1/2 Red Bell Pepper, sliced 1/2 cup red cabbage, sliced 1 celery stalk, sliced 1 carrot, grated ¼ beet, grated ½ cucumber, sliced 1/3 cup sunflower seed sprouts 1/3 cup Nutiva Organic Hempseeds ¼ cup pumpkin seeds  Creamy Hemp Dressing  1/2 C Nutiva Organic Hempseeds 1/3 C Water 5-6Read more