Carne Freakin’ Asada

Carne Freakin’ Asada by @whole30recipes INGREDIENTS 2 lbs flap steak (grass-fed preferred) 2 limes 1 orange 1/4 cup avocado oil or olive oil 1 tbsp white vinegar 2 tsp chili powder 2 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp salt 1 tsp pepper 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp ancho chili powder (can substitute normal chili powder if you want…but the ancho brings a different depth to it) DIRECTIONS Get a large 1Read more

Slow Cooker Beef Bourgignon

SLOW COOKER BEEF BOURGIGNON via The Healthy Foodie INGREDIENTS 900g (2lbs) grass-fed beef stew meat 1 large onion, chopped 2 cloves garlic, chopped 2 large carrots, peeled and sliced 1 small (1½ cups) turnip, peeled and diced 2-3 sprigs fresh rosemary, whole 2 Bay leaves 1 tsp Himalayan salt 1 tsp freshly cracked black pepper 2 tbsp Dijon mustard 2 cups bone broth 1/4 cup red wine vinegar 227g (1/2lb) mushrooms, sliced 2 tbsp tapioca starch 2 tbsp water INSTRUCTIONSRead more