Shake It Bay-Bee Shake It!

As part of our new way of eating for the new year, we’ll be doing our best to up the leafy greens in our daily diet and cut the meat at least one day a week. Given we’re HUGE fried chicken lovers (with a honkin’ side of steak, of course) combined with our busy schedules, this new found culinary plan has potential of being quite a challenge. But when it comes to our health we refuse to give up, so we considerRead more

Black Velvet, If You Please…..

Whether there’s a slue of guests coming to your humble abode  this fine eve or you’re looking for fresh new ideas on how to repurpose your current cocktail content, here’s a little ditty that covers all the bases. It’s original, fun, tasty and most important, COMPLETELY unexpected . What we have here ladies & gents is the lovely BLACK VELVET and the recipe is simple = 3 oz of Guinness + 3 oz of Champagne + a champagne flute.  As the story goes, itRead more

Make Midnight Time For Boozy Ice Cream!

Whether its toasting the New Year or just a new movie on the queue, there is nothing quite like champagne. It’s bubbles take you to places that no other drink could and some how make even the trashiest ensemble look Parisian Chic just by being in your hand. So naturally it needs to be combined with ice cream! This is a brilliant twist on a parfait float and WAY more adult. Ready to get your bubbly delicious fun on? Then Let’s Do The DIY Thang, shallRead more

My Gold Leaf Be Poppin’, My Mani Is Cool

With the close of 2012 comes a slue dance card punches and several cameo appearances you’ll need to make. If it hasn’t already, soon your FB profile will be slammed with invites to holiday parties, ugly sweater bashes, NYE birthdays, weddings, you name it. And with all the festivities you’ll want to keep those accessories fun, fresh and most important, BRIGHT. So what solves this holiday accessory dilemma? Why a killer mani, of course! So Lets Do The DIY Thang, shall we? First up, wash yourRead more