Blackberry Lemon Ice Cream

Blackberry Lemon Ice Cream by VeguKate Serves 4 3 ripe bananas, frozen* ⅓ cup full-fat coconut milk (from a BPA-free can) 1 heaped teaspoon fresh lemon zest ½ heaped cup fresh blackberries  Method: In the base of a food processor or high-speed blender add in frozen banana coins, coconut milk, and lemon zest. Blend until bananas are broken down and resemble a soft-serve consistency. Add in blackberries and blend for a few seconds more, or until blackberries are incorporated and colorRead more

Vegan Key Lime Ice Cream

To me, one of the best treats around is ice cream, especially flavors that scream summer. One of those favorite flavors is Key Lime Pie. However, my tummy isn’t a fan of all that dairy and the refined sugars & saturated fat that come along with it too can be bad for your health. So I’ve found a way to get the rich and creamy taste I love by using the texture of something a little unexpected – AVOCADO! ToRead more

Make Midnight Time For Boozy Ice Cream!

Whether its toasting the New Year or just a new movie on the queue, there is nothing quite like champagne. It’s bubbles take you to places that no other drink could and some how make even the trashiest ensemble look Parisian Chic just by being in your hand. So naturally it needs to be combined with ice cream! This is a brilliant twist on a parfait float and WAY more adult. Ready to get your bubbly delicious fun on? Then Let’s Do The DIY Thang, shallRead more