Chickpea Feta Parsley Salad

Chickpea, Feta and Parsley Salad by Simple Provisions Serves 6-8 as a side dish 1 medium onion, diced 3 cloves garlic 1 1/2 tbs olive oil Pinch red chili flakes 2 x 400g (14oz) tins of chickpeas 4 spring onions (scallions), green part only, chopped 1 cup chopped parsley Juice of one lemon 150g (5 ounces) feta Salt and pepper Heat 1 tablespoon of olive oil and cook the red onion till lightly golden. Add garlic and chili and cookRead more

Let’s Talk Turkey….MEATBALLS!

Meatballs Meatballs Meatballs! Maybe its my Italian heritage or maybe its just because I have a pulse but lets be honest, they’re one of the best food creations ever. And today we’re talkin’ turkey with the easiest meatballs around. Rather than the traditional Sicilian meatball, I found my inspiration for this recipe off the Aegean Sea, home to lovely Greece and of course, TURKEY! To get started you’ll need: and oven safe pan a little olive oil one pound ofRead more

Super Stuffed Avocados

We all know the super properties of the incredible fruit, Avocado and its highly tasty & versatile properties. Now it’s time to showcase more of it’s super yumminess. We’ve seen the stuffed avocado everywhere but now here’s the simplest of simple versions that’s guaranteed to please herbivores and carnivores alike! Ready to be the hostest with the avocado mostest? Then Lets Do The DIY Thang! Grab some ripe avocados, a few small tomatoes (diced), crumbled feta cheese, a lemon (for a squeeze or two ofRead more