Choco-Raspberry Mousse Tarts

When it comes to holiday desserts, who doesn’t love a little Chocolate? Something about it’s rich savory-sweet goodness makes it a perfect treat no matter what the occasion. But when dairy isn’t an option, those milk chocolately goodies can be more of a pain (literally) than a pleasure. Until now…Meet Cacao! Cacao beans are where cocoa comes from; which are then heated and filled with added sugars and milk fats to then create chocolate. It is truly the purest formRead more

THE BEST DAMN PUN’KIN CHOCO-CHIP COOKIES. EVER.

Pardon my ‘french’ but as the title suggests, they really are the best damn pumpkin spice, soft baked, sponge-cake-like, ooooey gooey chocolate chip havin’, GLUTEN-FREE cookies – EVER. I made a batch for a Friends-giving Potluck and all 20 of them were gone in no time. I have to admit I was a little bummed, only because I wanted one….but since I had eaten 4 just loading them up in their container for the trip I decided I’ll live. Then IRead more

OREO Truffles – Far From Trifflin’

OREOS. Since 1912, they’ve been in the hearts, minds and mouths of generations. If there was anything more blissfully perfect in a cookie, we havent found it….yet. Whether your a chocoholic and love that crunchy cookieness or have an uncontrollable fondness for all-things-frosting (guilty as charged) this DIY-licious recipe is for YOU. So hold on to your tummies and Lets Do The DIY Thang – FOOD EDITION! For this ‘little ball wonder’ you’ll need 1 package of 8 oz. cream cheese, softened – 1 package of Oreos, finelyRead more