Easy No-Bake Vegan Pumpkin Pie

It’s safe to say that when it comes to Fall, Pumpkin is the superstar of the season. From adorning our doorsteps to filling our lattes, muffins and more, we just can’t get enough of this bright orange gourd. Maybe that’s why every holiday doesn’t feel complete without atleast one pumpkin pie on the table. But for those of us who can’t handle the high saturated fats of a gluten-filled crust, heavy cream or tons of processed sugar, we can beRead more

Vegan Key Lime Ice Cream

To me, one of the best treats around is ice cream, especially flavors that scream summer. One of those favorite flavors is Key Lime Pie. However, my tummy isn’t a fan of all that dairy and the refined sugars & saturated fat that come along with it too can be bad for your health. So I’ve found a way to get the rich and creamy taste I love by using the texture of something a little unexpected – AVOCADO! ToRead more

Let’s Talk Turkey….MEATBALLS!

Meatballs Meatballs Meatballs! Maybe its my Italian heritage or maybe its just because I have a pulse but lets be honest, they’re one of the best food creations ever. And today we’re talkin’ turkey with the easiest meatballs around. Rather than the traditional Sicilian meatball, I found my inspiration for this recipe off the Aegean Sea, home to lovely Greece and of course, TURKEY! To get started you’ll need: and oven safe pan a little olive oil one pound ofRead more