Everything-Free Chocolate Cupcakes

Everything-Free Chocolate Cupcakes by Feasting on Fruit  Makes 6 Cupcakes 1 cup pitted medjool dates (about 12) 1 cup water 1 cup oat flour 1/4 cup cacao powder (or cocoa powder) 1 tbsp baking powder 1/4 cup non-dairy milk (I used almond milk) Frosting 1 cup pitted medjool dates (about 12) 2/3 cup non-dairy milk 2 tbsps cacao powder (or cocoa powder) Make the frosting first so it has time to chill. Add all the ingredients to a high-speed blenderRead more

Give Flakey Lips a Mint Chocolate Kiss

When the weather outside gets brutal, one of the first victims of the bitter cold is your lips. That pretty little pucker gets dry, chapped and flaky faster than you can say Pillsbury and lip balm just doesn’t quite cut it. Fixing this common problem is as simple as a lip scrub….which you can find anywhere. But lets be honest, if it’s going on your lips its going in your mouth so you want to keep it as natural (andRead more

Give Love Not Gluten This Valentine’s Day

Valentine’s Day is right around the corner and we all have our way of celebrating. From dining at a fancy restaurant, making enough candy-laden cards to fill a school bus or boycotting the ‘hallmark holiday’ all together, we are ALL subjected to a “Sea of Red” at every store. Its BEYOND obnoxious. Not to mention totally Gluten laden. But what to do if you or Valentine suffer from Celiac Disease, Lactose Intolerance or a very unfortunate (but very real) Chocolate Allergy?Read more

On-The-Go Peppermint Cocoa Kits

When the weather get’s chilly, all it takes is a mug of chocolatey cocoa goodness for us to get warm. Add a touch of peppermint and ‘monster mallows’ to the mix and we’re in heaven. Since most of our friends & family feel the same, we decided to come up with a super easy kit to give on the go with ease. The best part is it’s cute, cheap and 100% delicious! Regardless of your gift giving packaging, you’ll need aRead more

THE BEST DAMN PUN’KIN CHOCO-CHIP COOKIES. EVER.

Pardon my ‘french’ but as the title suggests, they really are the best damn pumpkin spice, soft baked, sponge-cake-like, ooooey gooey chocolate chip havin’, GLUTEN-FREE cookies – EVER. I made a batch for a Friends-giving Potluck and all 20 of them were gone in no time. I have to admit I was a little bummed, only because I wanted one….but since I had eaten 4 just loading them up in their container for the trip I decided I’ll live. Then IRead more

Avocado – The Super Tasty Super Fruit

OOOOOWEEEEEEE, we love Avocados. We could eat on them on the daily and in fact, we do. Okay, bacon and chocolate too but since we’re focusing on the healthy super powers of the scrumptious fruit, Avocado, we’ll keep those indulgences for another day. Back to the ‘Nutrient Booster’ at hand, this is the ode to Avocado. First off, it’s a fruit not a veggie. It’s actually a large single seed berry to be precise. The oldest evidence of the avocadoRead more

OREO Truffles – Far From Trifflin’

OREOS. Since 1912, they’ve been in the hearts, minds and mouths of generations. If there was anything more blissfully perfect in a cookie, we havent found it….yet. Whether your a chocoholic and love that crunchy cookieness or have an uncontrollable fondness for all-things-frosting (guilty as charged) this DIY-licious recipe is for YOU. So hold on to your tummies and Lets Do The DIY Thang – FOOD EDITION! For this ‘little ball wonder’ you’ll need 1 package of 8 oz. cream cheese, softened – 1 package of Oreos, finelyRead more