Open Vegan Lasagne courtesy of @ronnyavokado at AvokadoFilm
Boil two vegan gluten free lasagne sheets
Place one lasagne sheet down. Fry onion, garlic, mushroom and fresh spinach together. Flavour with nutmeg, salt and pepper.
Mix oatly fraiche or other plant based fraiche together with capers
Layer three: One Lasagne Sheet. On the top: Lemon Pesto, Finely chopped almonds, lemon juice, agave syrup, olive oil.