Open Vegan Lasagne courtesy of @ronnyavokado at AvokadoFilm
Layer Prep:
Boil two vegan gluten free lasagne sheets
Layer one:
Place one lasagne sheet down. Fry onion, garlic, mushroom and fresh spinach together. Flavour with nutmeg, salt and pepper.
Layer Two:
Mix oatly fraiche or other plant based fraiche together with capers
Layer three: One Lasagne Sheet. On the top: Lemon Pesto, Finely chopped almonds, lemon juice, agave syrup, olive oil.